CooQ : Recipe: Chicken 65

Chicken 65

South indian | Mains

Chicken
66 calories/serving
35 mins
Originally from Chennai, Chicken 65 is a deep-fried and spicy chicken recipe loved by people from all parts of the world. Primarily served as a snack or apetizer, Chicken 65 gets its flavor from the wholesome spices and yoghurt used in the chicken marination.
Recipe by:
Kanak's Kitchen

Instructions

1. In a bowl, add chicken cubes, yogurt, ginger garlic paste, chopped curry leaves, black pepper powder, roasted cumin powder, salt and red chilli powder.

2. Mix and coat the chicken well. set aside to marinate for minimum 30 minutes.

3. After marination, now add rice flour and mix well.

4. Heat oil in a kadhai and deep fry the chicken until crisp.

5. Drain on an absorbent paper and set aside.

6. For tempering heat oil in a pan, add slit green chillies, chopped garlic and curry leaves. saute till fragrant.

7. Add the fried chicken and toss well. add black pepper powder and give it a good mix. serve hot.

By Chef Ranveer Brar

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