CooQ : Recipe: Drumstick Curry (murungakkai Kara Kuzhambu)

Drumstick Curry (murungakkai Kara Kuzhambu)

South indian | Mains

Curry
55 calories/serving
30 mins
Isn't the idea of drumstick cooked in coconut and tamarind flavored gravy delicious? The dish gets its aroma and texture from a range of spices and vegetable used in its preparation. A must try for those who are fond of the South Indian cuisine and the taste won't disappoint you.
Recipe by:
Hebbars Kitchen

Instructions

1. Take a wide saucepan, add 2 tbsp gingelly oil.

2. Then add 1 tsp chana dal / bengal gram, 1 tsp urad dal / black gram skinned, 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 3 dry red chillies, 1/4 tsp hing / asafoetida powder, 1/4 tsp fenugreek seeds.

3. Once it starts spluttering, add 8 cloves of garlic, a cup of shallots, few curry leaves, 1 chopped tomato. cook for 2 to 3 minutes.

4. Now, add 1/4 tsp turmeric powder, 1 tsp chilli powder, 3 tsp sambar powder, 1 tsp salt and mix it well.

5. Add 2 pieces of drumstick cut into pieces into the mixture and mix it with the tamarind puree.

6. Now, pour 1.5 cups of water and once it comes to boil, close and cook for 10 minutes.

7. Murungakkai kara kuzhambu is done. serve it with cooked rice and appalam.

By Homecookingshow

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