Brined Raw Mango Gojju
Konkani, south indian | Condiment
Raw mango
8 calories/serving
10 mins
This Gojju is a super tangy, spicy, garlicky, salty chutney made with brined raw mangoes and simple ingredients.It is best suited for monsoon season and can be paired with hot rice /roti/congee.
Instructions
1. Remove two raw mangoes from brine. soak them into clear water for 10 minutes.
2. Grind a masala paste with grated coconut, roasted red chillies, garlic pods with little water.
3. Transfer the smooth thick paste into a mixing bowl.
4. Remove the raw mangoes from water and mash it properly. you may discard or retain the seed. i retained the seed.
5. Mix this mash with masala paste .
6. Drizzle with coconut oil and serve with rotis or rice.
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