CooQ : Recipe: Sheer Kurma

Sheer Kurma

North indian | Dessert

Pudding
361 calories/serving
30 mins
Sevai kheer, Sheer Kurma or vermicelli kheer is super easy and delicious to make. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Sevai kheer.
Recipe by:
Cook with Vaishu

Instructions

1. In a pot add half litre milk and boil it on low flame until it reduces to half.

2. Once it boils add a cup of sugar, 1 tsp of cardamom powder and a tbsp of milk powder.

3. On the other hand, heat a pan add with 1 tsp of ghee and add 1 tbsp each of the dry fruits of your choice and saute for a minute on low flame.

4. Keep the sauteed dry fruits aside. in the same pan add a tsp of ghee and roast a cup of sevai on low flame until golden brown. remove from flame and keep aside.

5. Now add the roasted sevai to the boiled milk and cook for 5 minutes. once it's cooked, add sauteed dry fruits and cook for another 2 minutes.

6. Cool completely and serve cold or on room temperature as per your preference.

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