CooQ : Recipe: Dry Ghiya Subji

Dry Ghiya Subji

North indian | Mains

Bottle gourd
79 calories/serving
30 mins
easy dry curry made with bottle gourd and simple spices. Best served with roti or Paranthas.
Recipe by:
Hebbars Kitchen

Instructions

1. Heat oil in a non-stick pan, add cumin seeds and saute till they turn brown.

2. Add hing / asafoetida and ginger. saute till ginger is golden.

3. Add bottle gourd and mix well. add turmeric powder, red chilli powder and salt. mix well. cover and cook for 4-5 minutes.

4. Add tomatoes and sugar. mix well. add half the mint leaves and cook till tomatoes turn pulpy.

5. Transfer in a serving bowl, garnish with the remaining mint leaves and serve hot.

By Sanjeev Kapoor Khazana

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