Traditionally, it is prepared by simmering the milk till moisture evaporates and reduces to solids.It’s a time consuming process.
There are 2 ways of making instant khoya.
Here i am sharing the recipe for soft khoya.
Soft khoya can be used to make sweets like gulab jamuns, peda, burfi, and halwa while hard khoya can be used to make all types of sweets except gulab jamun and peda.
Here, I am sharing the soft version.