Aloo Paratha
South indian, north indian | Mains
Paratha
203 calories/serving
30 mins
Aloo Paratha is another fusion dish made with boiled and spiced potatoes, onions, freshly ground aromatic Indian spices, herbs and other veggies stuffed in thick rotis. These round parathas are loaded with flavors and taste the best when served with chilled yoghurt and pickle.
Recipe by:
Hebbars Kitchen
Instructions
1. In a bowl add atta, salt, and water to make a dough. give it a rest for 10 mins. for the stuffing mix all the ingredients except ghee.
2. Divide the dough into equal balls of the size of a golf ball. gently roll it or using your hands spread it 3 inches in diameter. now using a spoon place a generous helping of the stuffing in the dough and close it.
3. Roll it again and dip in dry flour a droll it our flat. heat a pan and cook on both sides. apply ghee and again cook on both sides. remove and serve hot.
By Chef Kunal Kapur
