1. In a bowl add atta, salt, and water to make a dough. give it a rest for 10 mins. for the stuffing mix all the ingredients except ghee.
2. Divide the dough into equal balls of the size of a golf ball. gently roll it or using your hands spread it 3 inches in diameter. now using a spoon place a generous helping of the stuffing in the dough and close it.
3. Roll it again and dip in dry flour a droll it our flat. heat a pan and cook on both sides. apply ghee and again cook on both sides. remove and serve hot.