1. Combine all the ingredients namely 1/2 cup plain flour / maida, 1 tbsp cornflour, 2 tbsp curd, 1 tsp chilli powder, 1 tsp garlic paste, salt to taste, a pinch of soda-bi-carb along with approx. 1/2 cup of water in a deep bowl and mix well using a whisk to make a thick batter.
2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. drain on an absorbent paper.
3. Serve immediately with chilli-garlic sauce.
This recipe serves 3 people.