CooQ : Recipe: Mutton Dum Biryani - Hyderabadi

Mutton Dum Biryani - Hyderabadi

Hyderabadi | Mains

177 calories/serving
60 mins
Packed with flavors layer after layer, this dish has much more to offer then you expect. You are sure to get lost in the burst of flavors as you take one bite- the caramelized onions, mutton cooked to perfection, half-cooked rice and freshly ground aromatic spices.
Recipe by:
Spice Eats


Marinating the meat

1. Mix all the ingredients & refrigerate it for minimum 12 hours.

Frying the onions

2. Heat 4 tbsp of oil in a pan.

3. Add the thinly sliced onions and saute till its crispy & brown.

Cook the rice

4. Soak the basmati rice in water for 30 minutes.

5. Boil the water & add soaked rice along with salt and half cook the rice.

Cooking the dum biryani

6. Heat the pot with 1 tbsp of oil & 3 tbsp of ghee.

7. Add the whole spices namely cinnamon, cloves, cardamom & bay leaf.

8. Gently drop the marinated mutton pieces. cook for about 5 minutes & turn off the stove.

9. Add few coriander leaves & few mint leaves.

10. Next layer it with half cooked rice & saffron milk.

11. Add the remaining rice & saffron milk.

12. Add few coriander leaves, few mint leaves & fried onions.

13. Close the pot & seal it with chapati dough.

14. Keep the tawa on the flame & place the pot on it.

15. Keep it in dum for 45 minutes to 1 hour.

16. Dum biryani is ready, remove the seal.

17. Garnish it with fried onions & place the egg over the hyderabadi dum biryani.

By Homecookingshow