1. Wash, soak and sprout the horse gram. dry it in shade. and let it dry completely.
2. Grind the house gram and urad dal together to a smooth powder. seive it if necessary.
3.Mix red chilly powder, hing and salt to the flour by adding the oil and a little water. let the dough be stiff. leave it overnight.
4. The next morning mix it really well with the help of pestle. i used a stone which i have from many years.
5. Then make small happala like that of a puri. dry it in the shade and let it dry completely and may be just for a few hours dry it in the sun and store it. this papad is generally roasted on the fire and not deep fried in oil .