CooQ : Recipe: Mirchi Vada (rajasthani)

Mirchi Vada (rajasthani)

Rajasthani | Snacks

Gram flour
44 calories/serving
25 mins
Mirchi vada is a popular street food snack in Jodhpur, Rajasthan. They are also called as stuffed chili cutlet.These can be served with tomato ketchup or with imli chutney along with bread slices. Serve these crisp spicy vada as an evening monsoon tea time snack.


1. For the potato filling boil potato, peal and mash them.

2. In it add spices like chilli powder, crushed coriander seed, cumin powder, dry mango powder, salt , garam masala and fennel powder

3. Take large green chili, slit it and deseed it. fill the potato masala prepared in it

4. In a bowl take 1 cup gram flour, add 1/4 teaspoon of red chilli, salt, a pinch of asafoetida.

5. Add water and make thick batter. dip the chilli in batter coat it and place in medium hot oil gently

6. Fry these until they are golden from all sides

Note: serves 2