Coconut Meetha Paratha
Indian | Dessert
Paratha
161 calories/serving
20 mins
Perfect for festival bhogs, this sweet parathas will brighten your day and your mood!
Instructions
1. Mix atta, coconut powder, sugar, cardamom powder and ghee in a bowl and knead with milk. add water only if required.
2. Let the dough rest for 10 minutes. make 4 or 5 balls from the dough and roll them into rotis.
3. On a pan, cook the parathas from both sides with ghee. your yummy coconut parathas are ready! 😋
Note
1. This recipe makes 4 medium sized parathas.
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