Watermelon Glass Pudding With Floating Summer Fruits
Fusion | Dessert
Pudding
258 calories/serving
10 mins
Half N Half glass watermelon pudding with Floating summer fruits!! 🍉
I myself was amazed when I actually made it for the first time.
Look and enjoy the summer feeling !!
Instructions
1. Heat 1 cup watermelon juice on low flame for 2 minutes while continuously stirring it.
2. Add 2 tbsp rose syrup, 1/2 tsp black salt, 1/4 tsp lemon juice and let it simmer.
3. Dissolve 5 gms chinagrass strips separately in 1/2 cup water and let it boil for 4-5 minutes until it dissolves completey. then strain and pour in the puree mix.
4. Stir well for 4-5 minutes and let it cool down.
5. Pour in desirable moulds, add watermelon chunks to it and let it set in fridge for 1 hour.
6. For serving, add diced summer fruits of your choice, ice cubes and soda.
7. Serve chilled with umbrellas to garnish.
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