1. Add all the ingredients of cranberry / prunes jam (separately for 2 jams) namely 200 gms cranberries or prunes, 1 cup water, 1/2 cup sugar in a pan and turn the gas on.

2. Keep stirring on low flame and cover it with a lid for 2-3 minutes.

3. Open the lid to check if the berries/ prunes starts to pop. by now it will turn into a mashy or chunky paste form.

4. Turn off the flame and blend it using a blender so that all chunks get dissolved and let it cool.

5. Store it in glass jars and enjoy.

For sandesh ( white hearts)

1. Boil 1 litre milk, add 1 tsp calcium lactate or vinegar or lemon juice to curdle it.

2. Strain it in a muslin cloth and let all the water drain out. you can also hang it in the cloth so that excess water drips out.

3. Take it out in a plate and add 3-4 tbsp sugar or add according to your taste.

4. Mash it with the help of your palm by rubbing it against the plate until you get a little coarse and mashy texture.

5. Spread it a plate in a cake form and refrigerate it for 30 minutes.

6. Cut it into desired shapes.