Spinach And Corn Crepe
Fusion | Snacks
Instructions
1. Saute 1 tsp chopped garlic and 1/4 cup chopped onion in 1 tbsp butter. once onion caramelizes, add 1/2 cup corn and stir fry for some time.
2. Add 1 cup chopped spinach, 1 tsp each of salt and pepper. saute for 2 to 3 minutes.
3. Add 4 tbsp of milk and 1 tbsp of cream. stir for 1 to 2 minutes and the stuffing is ready.
4. Make the batter for crepe by whisking 1/2 packet of classic pancake mix, 1 egg and 3/4 cup milk. it should be a thin batter. brush some butter on a pan and pour a ladleful of batter. swirl the batter and let it cook on both sides. make the remaining crepes.
5. Do a half slit on the crepe. put a spoonful of stuffing in one section and then the salads (cucumber, beetroot, carrot). top some yogurt on the salad. put a piece of lettuce and fold the crepe. add the toppings and serve.
Notes
This recipe serves 4 people.
