1. In a pan add 3 tbsp ghee and add 150 gms grated pumpkin. roast it until it becomes aromatic.
2. Now add 250 ml milk and keep stirring. as it thickens add sugar to taste, cardamom powder, few saffron strands and stir.
3. Add the dry fruit and once kheer becomes creamy, put off the stove. serve it chilled.
This recipe serves 2 people.