2. Add 1 inch grated ginger, 2 pods cardamom, a small piece of cinnamon

And get it to a boil.

3. Now add 3 tsp tea powder and boil for 5 minutes on medium flame.

4. Pour in 1/2 cup milk and 2 tsp sugar.

5. Boil for 2 minutes until the flavours are combined. do not over boil after adding milk.

Strain the tea using a tea strainer.

6. Finally, enjoy adrak chai along with your breakfast or evening snacks.