Corn Pakoda
South indian, north indian | Snacks
Pakoda
55 calories/serving
20 mins
These crispy Andhra style corn fritters are to die for. Made with sweet corn, onions, spices and gram flour, and deep fried for that crunchy bite, corn pakoda is a healthy and delicious snack that can go with your evening tea.
Recipe by:
Hebbars Kitchen
Instructions
1. Carefully slice the corn kernels using a sharp knife. separate the kernels using your fingers and transfer into a large bowl.
2. Heat sufficient oil in a kadai, meanwhile roughly chop 2 small onions and chop coriander leaves. transfer both into the same bowl. mix well.
3. Add 1/2 cup tata sampann fine besan, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, salt to taste, 1/4 tsp ajwain / carom seeds and a pinch of baking soda. add 3-4 tbsp water and mix well.
4. Drop in small portions of the prepared mixture into the hot oil and deep fry till golden brown and crisp. drain on absorbent paper.
5. Serve hot with tomato ketchup and green chutney.
By Sanjeev Kapoor Khazana
