CooQ : Recipe: Mix Veg Clear Soup

Mix Veg Clear Soup

Indian | Soup

Vegetables
44 calories/serving
30 mins
A healthy liquid food prepared by boiling water or vegetable stock with choice of vegetables. Typically soup recipes are served warm or hot, and are served as appetizer before a meal or even sometime as a meal by itself.
Recipe by:
Quick and healthy bites

Instructions

1. In a pan add 1 tbsp of olive oil (you can use any other oil as preference). to this add 1 tbsp of ginger garlic paste and saute for a minute.

2. Further, add 1 thinly sliced onion, 1 thinly sliced capsicum, 2 thinly sliced carrots, 1 thinly sliced beetroot and 1/2 cup fresh sweet corn kernels. mix everything well.

3. Then add around 8-10 half slit mushrooms and 1 small thinly sliced red cabbage. mix all of this well. add 1 tsp of salt, 1 tsp black pepper powder. give it a good mix.

4. Now add sufficient water around 2-3 cups so that the veggies can immerse and mix again. water should be more than the veggies.

5. Cover this and cook for 5 minutes. after 5 minutes, check if the vegetables are cooked. let it cook for a while. (incase you want to thicken the soup you can add cornflour paste, but since it is a clear soup cornflour has not been added)

6. Finallyy add 1 tbsp crushed oregano. mix and its ready to serve.

7. Serve it hot with a slice of brown bread and enjoy a healthy and nutritious dinner.

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