CooQ : Recipe: Hariyali Omelette

Hariyali Omelette

Indian | Breakfast

Spinach
133 calories/serving
20 mins
The classic egg omelette gets a green twist with the inclusion of spinach paste and is packed with rich nutrients and fibre.
Recipe by:
Sanjeev Kapoor Khazana

Instructions

1. For each omelette break 2 eggs into a bowl, add 1 small chopped onion, 1 chopped garlic clove, 1 chopped green chilli, 1/2 tsp turmeric powder, salt to taste, 1 tsp cumin powder and 1 tbsp spinach paste and whisk till all the ingredients are well incorporated.

2. Heat 2 tsp oil in a non-stick pan, pour the egg mixture, cook for 2-3 minutes or till the underside is cooked.

3. Fold. similarly make the rest of the omelettes.

4. Serve hot with 2 slices of bread cut into triangles.

By Sanjeev Kapoor Khazana

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