Pujju (spinach) himachali / Jammu Dish
Himachali | Mains
Spinach
61 calories/serving
30 mins
This is again my MIL recipe which her MIL used to feed her when she was pregnant. The same way it was imparted to me. This dish is simple and at the same time nutritious.
It’s a winter delicacy which gets ready in no time. My family totally loves this dish with paratha’s / rotis.
Instructions
1. In a wok take 2 tbsp mustard oil. put flame on high for 1 minute so that mustard oil leaves its pungent smell. now switch off the flame.
2. After 30 seconds, switch on the flame. add 7-8 cloves of chopped garlic and 2 dry red chillies. cook for 1 minute.
3. Add 1 bundle chopped spinach. mix well.
4. Now add 1 tbsp crushed coriander seeds and salt to taste. mix well.
5. Let this cook for about 4-5 minutes on low flame.
6. Now add a dollop of ghee and relish.
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