CooQ : Recipe: No Bake Caramel Cheesecake Apple Parfait

No Bake Caramel Cheesecake Apple Parfait

French | Breakfast

350 calories/serving
20 mins
Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple pie filling, and finally topped with whipped cream.
Recipe by:


For crust

1. Crush 8 cinnamon graham crackers until finely ground into crumbs (in a ziplock bag with a rolling pin or in a food processor.) set aside.

For apple filling

2. Add 1 peeled and diced apple, 1/4 tsp cinnamon powder, 1 tbsp white sugar, 1.5 tbsp brown sugar, 1/4 cup water to a saucepan.

3. Cook on medium heat for about 8 minutes or until apples are tender. stir it often.

4. Remove from heat and set aside until ready to build parfait.

For cheesecake filling

5. To a bowl add 6 oz softened cream cheese, 3 tbsp sour cream, and beat with an electric hand mixer until smooth.

6. Add 1/2 cup powdered sugar, 1/2 tsp vanilla extract, 1/2 tsp lemon juice and mix together.

7. Fold in 5 tbsp whipped cream. set aside.

For parfait

8. Add 3 heaping tbsp crushed cinnamon graham crackers to a 5 oz cup.

9. Then add 4 tbsp of cheesecake filling to the cup.

10. Add a thin layer of crushed graham crackers.

11. Next add a layer of caramel sauce.

12. Add 1/3 apple mixture to the top of the caramel sauce.

13. Garnish with whipped topping and sprinkles of crushed graham crackers.


By Tastylicious