Purple Flat Beans And Carrot Pickle
Indian | Condiment
Vegetables
5 calories/serving
15 mins
This is the best instant pickle that you can make with seasonal vegetables. Winter is the best time to make it when you get lots of fresh tender beans and carrots. I am so enjoying it making with my mother, she is really quick in making all these things. While I was thinking about the set up for taking pictures, she did all the prep during that time. And instant pickle was ready in a jiffy.
Instructions
1. Wash flat beans and carrots.
2. Chop carrots in big chunks and blanch with beans for 5 minutes. cut in small pieces.
3. Drain and let them dry for 2 hours.
4. Mix pickle masala (roast and grind cumin seeds, fennel seeds, mustard seeds / rai and methi / fenugreek seeds) , chilli powder, turmeric powder and salt to taste with vegetables and drizzle mustard oil.
5. Add lemon juice. pickle is ready to eat. enjoy with hot chapati.
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