Kalakand
Rajasthani | Dessert
Milk
139 calories/serving
55 mins
It is an indian sweet made out of solidified, sweetened milk called khoya. it contains milk, sugar, vinegar, optionally some nuts such as pistachio and some cardamom powder.
Recipe by:
Hebbars Kitchen
Instructions
1. In a kadai add 500 ml milk, 400 gms grated paneer and stir until the milk is evaporated.
2. Now add 1 tbsp ghee, 10-12 chopped cashew nuts, 8-10 chopped almonds, 6-7 chopped pistachios and roast them for 2 minutes.
3. Then add 200 ml condensed milk, 1 tbsp cardamom powder, few strands of saffron and continue cooking until the mixture thickens.
4. Finish with a pinch of salt and mix everything properly then switch off the flame.
5. Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
6. Remove and cut it into your desired shape and serve.
By Chef Ranveer Brar
