2. Char 1 large red bell pepper on all sides. cool and remove the skin, deseed and purée.

3. Add 1 tbsp olive oil to a non-stick pan. add the chicken and cook on high flame for 5-6 minutes. remove from pan, set aside.

4. Add 1 tbsp oil to the same pan, add 1 large finely chopped onion, 4-5 finely chopped garlic, 2 dried red chillies and sauté till brown.

5. Add 2 large pureed tomato and pepper purée along with seasoning like salt to taste, 1 tsp italian seasoning, 2 tsp smoked paprika powder.

6. Cook sauce on low heat till oil separates.

7. Add the chicken, mix and add 1 cup water.

8. Cover and cook for 15-20 minutes on low heat. add water if required.

9. Garnish with fresh basil and serve with a side of bread or pasta.

Note

1. Don’t replace smoked paprika, it’s so delish and a must have on your kitchen shelf.

2. No basil?just replace with any fresh herbs like coriander.

3. I didn’t have italian seasoning so i just used keya garlic bread seasoning.