CooQ : Recipe: Dal Ki Chaat/ Sweet And Spicy Lentil Relish

Dal Ki Chaat/ Sweet And Spicy Lentil Relish

Indian | Snacks

142 calories/serving
30 mins
Great taste!! Beautiful textures!! Those colors!! Incredibly nutritious!! Wait no more- make it, have it and you would want to keep making it!!


1. Rinse and soak 1 cup moong dal / yellow split lentil for 2 hours.

2. Pressure cook for 1 whistle with salt to taste and 1 tsp turmeric powder.

3. Let the pressure release and open the lid.

4. Mash the dal, add water little by little to get a thick dal consistency.

5. Keep all the other ingredients ready for plating as we need hot dal for serving.

6. If dal is cooled, heat it in a thick bottomed pan and add water if required.

7. For plating, pour dal in a bowl. sprinkle chaat masala, pink salt and jeera powder. feel free to add any other dry masalas.

8. Add chopped onion, chopped tomatoes and chopped coriander leaves. drizzle green chutney and imli chutney.

9. Top with bhujia and pomegranate seeds. serve immediately.


This low calorie, zero oil ,zero carb, glutenfree and vegan recipe is so easy to put together and absolutely bingeworthy!!