CooQ : Recipe: No Bake Mango Cheese Cake Parfait

No Bake Mango Cheese Cake Parfait

French | Breakfast

302 calories/serving
15 mins
A perfect and easy summer dessert to binge on this parfait is made with mango, cream cheese and digesting biscuit


1. Crush 1 packet of digestive biscuits with a rolling pin.

2. To the crushed biscuits add 2 tbsp melted butter. mix and keep aside.

3. Take a mango, peal it, cut it and make puree. in it add 100 gms cream cheese and mix.

4. Add sugar or honey as per your taste.

5. For making parfait take a glass, at the bottom add the crushed biscuits, later followed by mango cream cheese mixture and again a biscuit layer.

6. Top it with some cut mango pieces and keep in refrigerator to set for 2 hours. serve it cold and enjoy.