CooQ : Recipe: Churma Ladoo

Churma Ladoo

Rajasthani | Dessert

Wheat
397 calories/serving
40 mins
Churma ladoo is a festival sweet famous in Gujarat served at “Ganesh Chaturthi”
Recipe by:
Sanjeev Kapoor Khazana

Ingredients

whole wheat flour
ghee
salt
jaggery
green cardamom powder
nutmeg powder
poppy seed

Instructions

1. Take 2 cups whole wheat flour in a large parat or plate. make a well in the centre . add 3 tbsp ghee. use the tips of your fingers and mix till it is crumbly in texture.

2. Add salt to taste and mix. add water as required and knead into a stiff dough.

3. Divide it into equal parts and shape them into elongated shapes and deep fry in hot ghee till golden and crisp.

4. Once slightly cooled grind to a coarse mixture.

5. Pass the mixture through a sieve and keep aside.

6. Heat remaining 1 tbsp ghee in a non-stick pan, add 1/2 cup jaggery and let it melt.

7. Add the melted jaggery to the churma. add 1/2 tbsp green cardamom powder and a pinch of nutmeg powder and mix well.

8. Divide the mixture into equal parts, shape them into laddoos and coat them with poppy seeds.

9. Serve.

By Sanjeev Kapoor Khazana

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