CooQ : Recipe: Pad Thai (thai Style Fried Noodles)

Pad Thai (thai Style Fried Noodles)

Thai | Mains

Noodles
202 calories/serving
30 mins
Cooked with rich and vibrant flavors both sweet and sour, Pad Thai has a base of wide rice noodles, a generous sprinkle of crushed peanuts on top, and a lime wedge served alongside vegetables and/or choice of meat.
Recipe by:
Archana's Kitchen

Ingredients

fried tofu
broccoli
carrot
red onion
chinese chive
thin rice noodles
tamarind paste
maple syrup
soy sauce
red thai chilli pepper
olive oil
bean sprout
roasted peanut
cilantro
lime

Instructions

1. Bring a small saucepan of water to boil for the noodles.

2. Spread 1/4 lb rice noodles in a pan. then, pour in the hot water and let it soak for 2-3mins. stir the noodles occasionally to get rid of the excess starch.

3. Make the sauce by combining 2 tbsp tamarind paste, 1 tbsp maple syrup, 2 tbsp soy sauce, and a thinly sliced red thai chilli pepper.

4. Heat up a nonstick pan to medium heat. drizzle in some olive oil.

5. Sauté the 1/2 sliced red onion for a couple of minutes. then, add in 1/4 lb thinly sliced tofu and 70 gm broccoli cut into bite size pieces. sauté for another few minutes.

6. Add in 1/2 julienned carrot. give it a stir.

7. Add in the noodles, 35 gm chopped chinese chives, 50 gm bean sprouts, and the sauce prepared with tamarind paste , maple syrup and soy sauce. sauté for another few minutes.

8. Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro. serve with some lime wedges

By Yeung Man Cooking

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