CooQ : Recipe: Pan Fried Noodles

Pan Fried Noodles

Chinese | Mains

Noodles
310 calories/serving
15 mins
noodles that can be customized however you like by adding vegetables and meats of your choice with some seasame seeds and sauces like vinegar, soy, red chilli, black bean etc.
Recipe by:
Chef Ranveer Brar

Ingredients

noodles
oil
ginger
garlic
celery
green chilli
spring onion
carrot
broccoli
mushroom
pok choy
salt
soy sauce
chilli sauce
black pepper
vegetable stock
sugar
spring onion green

Instructions

1 Heat oil in a kadhai, deep fry 1 cup boiled noodles till crisp. drain on absorbent paper to remove the excess oil. set aside.

2. Heat 1 tbsp oil in a pan, add 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 tbsp chopped celery and 1 tsp chopped green chillies. sauté till fragrant.

3. Add 1/2 cup chopped spring onion bulbs, 1/2 chopped carrot and 1/2 cup chopped broccoli. mix well and cook for 4-5 minutes.

4. Add 1/2 cup chopped mushrooms and 1/2 cup pok choy, mix well. stir and cook for 5-6 minutes.

5. Add salt to taste, 1 tsp soy sauce, 1 tsp chilli sauce and 1 tsp crushed black pepper. mix well.

6. Add 1 cup vegetable stock and 1 tsp sugar, mix it well. cover and cook for 5-7 minutes.

7. Pour the prepared vegetables over the fried noodles.

8. Garnish with chopped spring onion greens and serve hot.

By Chef Ranveer Brar

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