CooQ : Recipe: Dragon Chicken

Dragon Chicken

Indo chinese | Mains

Chicken
234 calories/serving
60 mins
Thin chicken strips battered, fried and sautéed in a rich red sauce with spices resulting in crispy chicken bites with Chinese flavours.
Recipe by:
Spice Eats

Ingredients

chicken
salt
pepper
soy sauce
egg
cornflour
oil
cashewnuts
ginger
garlic
chilli flakes
spring onion
capsicum
chilli sauce
tomato ketchup
sugar
water

Instructions

1. To 300 gms boneless chicken strips add 2 tsp soy sauce, salt & pepper to taste, 1 egg and 3 tsp cornflour. mix well & let it marinate for 1 hour.

2. Deep fry the marinated chicken in oil till its golden brown in color. keep aside.

3. To make the cornflour slurry, in a bowl add 2 tsp cornflour with little water to make a thin paste. mix well to avoid lumps. keep aside.

3. In a pan, add 2 tbsp oil, add 1/4 cup broken cashews, 2 tsp chilli flakes, 1 tsp chopped ginger, 1 tsp chopped garlic. add sliced spring onion whites and 1/2 sliced capsicum and saute.

4. Add 2 tsp soy sauce, 4 tsp chilli paste & 3 tbsp tomato ketchup. add 1 tsp sugar and salt to taste. mix well.

5. Add 1/2 cup water and add the prepared cornflour slurry and bring it to a boil.

6. Add the fried chicken strips and mix well.

7. Garnish with spring onion stalk.

By Homecookingshow

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