CooQ : Recipe: Capsicum Subji

Capsicum Subji

Indian | Mains

Capsicum
71 calories/serving
20 mins
Made with two of the easily available vegetables, it is one of the easiest & quickest recipes for day-to-day use.
Recipe by:
Hebbars Kitchen

Ingredients

gram flour
oil
mustard seed
cumin seed
fennel
asafoetida
green chilli
capsicum
turmeric powder
kashmiri red chilli powder
cumin powder
coriander powder
amchur powder
salt

Instructions

1. Dry roast 1/4 cup gram flour or besan on low flame until the besan turns aromatic and golden brown. keep aside.

2. In a large kadai heat 2 tbsp oil. then add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp fennel or saunf, a pinch of hing pr asafoetida. let them splutter.

3. Add 1 slit green chilli and saute on low flame.

4. Further, add 2 capsicums cut into cubes and stir fry without overcooking.

5. Keeping the flame on low, add 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp cumin powder, 3/4 tsp coriander powder, 1 tsp aamchur powder and 3/4 tsp salt. saute on low flame until the spices turn aromatic.

6. Now add in the 1/4 cup of roasted besan and mix well. mix until the besan is well coated to capsicum. you can sprinkle 2 tbsp of water if the mixture is too dry.

7. Cover and simmer for 7 minutes until everything is well cooked.

8. Finally, enjoy shimla mirch besan sabji with phulka or roti.

By Hebbars Kitchen

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