Bagel & Lox
Continental | Breakfast
Bagel
292 calories/serving
25 mins
A ring donut like jewish bread with a serving of brined salmon and cream cheese on it. A garnishing of tomatoes, cucumbers and onions is a simply yum add on.
Recipe by:
Sanjeev Kapoor
Ingredients
cream cheese
dill leaves
bagel
iceberg lettuce leave
tomato
salt
crushed black peppercorn
lollo rosso leaves
smoked salmon
avocado
micro greens
Instructions
1. Mix together 2-3 tbsp cream cheese and 2 tbsp dill leaves in a bowl. set aside.
2. Slice the bagel into halves and apply some prepared cream cheese and dill leaves spread.
3. Place a layer of iceberg lettuce leaves followed by 5-6 tomato slices. sprinkle salt and crushed black peppercorns as per taste.
4. Top with 3 to 4 lollo rosso leaves, 2 slices smoked salmon, 5-6 avocado slices and handful of micro greens. spread the prepared cream cheese spread on the other halve of the bagel and cover like a sandwich.
5. Serve with beetroot/yam chips.
By Sanjeev Kapoor Khazana
