CooQ : Recipe: Mutton Burrito

Mutton Burrito

Mexican | Snacks

251 calories/serving
55 mins
Filled with a savory filling of mutton, crispy veggies and mouth watering condiments. You will not stop on one!
Recipe by:
Food Fusion


paprika powder - 1/2 tsp
red kidney bean
coriander leaves
mutton mince
red chilli powder
chilli flake
sriracha sauce
corn kernel
black pepper powder
mozzarella cheese
cheddar cheese
ice berg lettuce


1. In bowl, add 200 ml cream, 1 tbsp lemon juice and whisk well.

2. Add 3 tbsp milk, whisk well and rest it for 1-2 hours. sour cream is ready!

3. In a wok/kadhai ,add 1 tbsp oil, 1/2 tbsp chopped garlic and mix well.

4. Add 1/2 tsp paprika powder and mix well.

5. Add 1 cup red kidney beans or rajma and mix well. turn off the flame and mash coarsely.

6. Turn on the flame, add 1 cup boiled rice and 1 tbsp fresh coriander leaves. mix well & set aside.

7. In seperate frying pan, add 2 to 3 tbsp oil, 1 tbsp chopped garlic and fry until light golden.

8. Add 1/2 kg mutton mince and mix well until changes color.

9. Then add 1 tsp salt, 1 tbsp red chilli powder, 1/2 tsp chilli flakes, 3 to 4 tsp sriracha sauce. mix well and cook for 15-20 minutes.

10. Add 2 tbsp lemon juice. mix well and cook for 4-5 minutes & set aside.

11. In a mixing bowl, add 1/2 cup chopped onion, 1/2 cup deseeded and chopped tomato, 1/2 cup deseeded amd chopped cucumber, 1/4 cup boiled corn kernels, handful of chopped coriander leaves, 1/4 tsp salt, 1/4 tsp black pepper powder, 2 tbsp lemon juice and mix well. salsa is prepared!


12. On the tortilla in the centre, add & spread prepared sour cream, cooked mutton mince, grated mozzarella cheese as required, grated cheddar cheese as required, cooked rice mixture, salsa, ice berg lettuce and wrap it.

13. On a grill pan, add 1 tbsp butter and let it melt.

14. Place the burrito wrap and place a heavy pan to press and grill from both sides (2-3 minutes each side) & serve!

By Food Fusion