Spinach Rice Flour Uttapam
South indian | Mains
Uttapam
107 calories/serving
30 mins
Uttapam is the best and healthy breakfast option which is quick and easy to prepare. To make it more healthy I have added a spinach purée which makes it more delicious and gives a good colour too.
Instructions
1. Mix the dry ingredients well.
2. Now add spinach purée with some water little by little.
3. We need a flowing consistency.
4. Before pouring the batter on the dosa pan mix the batter well.
5. Spray some oil in the pan. pour 2 tbsp of uttapam mix and spread mix veggies on top.
6. Cook each side for about 2-3 min.
7. Serve it with coconut chutney/ketchup.
Enjoy!!!
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