CooQ : Recipe: Bhuga Chawla

Bhuga Chawla

North indian | Mains

Pulao
141 calories/serving
50 mins
A Sindhi Specialty. Flavored Rice cooked with slow tempered onions. Best if paired with Sindhi Mutton or Dal.

Ingredients

oil
ghee
star anise
bay leaves
clove
stone flower
cinnamon
onion
red chilli powder
coriander powder
garam masala powder
rice
water
salt

Instructions

1. In a kadai, heat 75 ml oil and 25 ml ghee.

2. Add all the sabut masalas namely 1 star anise, 2 bay leaves, 4 cloves, 1 stone flower and 1 inch cinnamon. fry for a minute.

3. Then add 2 thinly sliced onions and fry till they turn pink.

4. Next add 1.5 tbsp red chilli powder, 1.5 tbsp coriander powder, 1 tbsp garam masala powder and salt to taste.

5. Add the water (1 litre) almost double the quantity of the rice. also add little ghee immediately and bring it to a boil.

6. Once water boils, add 1/2 kg rice which has been washed and soaked for at least 30 minutes. let it cook for 18 minutes on medium to high flame.

By

Comments