CooQ : Recipe: Aam Pora Shorbot

Aam Pora Shorbot

Bengali | Drink

Raw mango
113 calories/serving
15 mins
A unique mango drink made with grilled mangoes & Bengali Bhaja Moshla. It's tangy, sweet and spicy. Your summers call for it.
Recipe by:
The Bong Kadhai

Ingredients

raw mango
bhaja moshla
rock salt
sugar

Instructions

1. Roast 1-2 raw mangoes over open flame. take an iron griddle or any kind of jali, and place the mangoes over it. use a tong and turn it around so that all the sides get charred evenly.

2. Once done, keep it aside and let it cool down.

3. Once cool, peel the charred skin. remove the seed from inside and put the mango pulp in a grinder.

4. Add sugar to taste, 1 tsp rock salt and 1 tsp bhaja moshla. also add 2 cups of chilled water and give it a grind.

5. Keep this concentrated syrup in a bottle in the fridge.

6. While serving, top a glass with ice cubes, add aam pora shorbot and a little water. sprinkle bhaja moshla from top. serve chilled.

By Cook With Piturenama

Comments