CooQ : Recipe: Kheema Seviyan

Kheema Seviyan

Hyderabadi | Snacks

210 calories/serving
40 mins
To describe the essence of this dish in a line - Spicy minced meat vermicelli. A new variation to your favourite vermicelli.
Recipe by:
Hyderabad Wala Recipes


ginger garlic paste
turmeric powder
mutton mince
red chilli powder
garam masala powder
coriander leaves
green chilli


1. In a pan, dry roast 250 gms vermecelli till they turn brown. take them out and keep aside.

2. In a seperate pan, add 2 tbsp oil, 1 tbsp ginger garlic paste. cook till raw smell is gone.

3. Then add 1/2 tsp turmeric powder, 2 chopped tomatoes. cover the lid and cook on medium flame for 2 to 3 minutes till the tomatoes get soft and tender. stir well.

4. Add 100 gms of mutton mince, 1 tsp salt, 1 tsp red chilli powder. stir for about 10 minjutes.

5. Then add 1 cup water, 1/2 tsp garam masala powder, 2 tbsp chopped corainder leaves and 2 whole green chillies. cover the lid and cook for about 10 to 15 minutes on low flame.

6. When the water dries, stir till the oil seperates.

7. Add 3 cups water. when the water comes to a boil, add the roasted vermecelli. mix well and close the lid. cook on medium flame for 10 to 15 minutes till the vermecelli gets tender and water gets dried.

By Hyderabad Wala Recipes