CooQ : Recipe: Ladies Finger And Mutton

Ladies Finger And Mutton

Hyderabadi | Mains

Ladies finger
311 calories/serving
30 mins
Tangy mutton and ladies finger is an important source of nutrients and most importantly, taste.
Recipe by:
Ruby Ka Kitchen

Ingredients

oil
bay leaf
cinnamon
black cardamon
mutton
ginger paste
garlic paste
onion
coriander powder
red chilli powder
kashmiri chilli powder
garam masala powder
salt
turmeric powder
tomato puree
curd
water
okra
lemon
green chilli
coriander leaves

Instructions

1. In a pressure cooker , add 1/2 cup oil, 2 bay leaves, 1 inch cinnamon, 3 black cardamoms, 1 kg mutton, 1 tbsp each of ginger & garlic paste, 1/4 cup fried onions, 2 tbsp coriander powder, 2 tsp red chilli powder, 1 tsp kashmiri chilli powder, 1 tsp garam masala, 1 tsp salt, 1/8 tsp turmeric powder.

2. Then add 4 tbsp tomato puree (or 1 big tomato), 1 cup curd, 1 cup water, 1/4 cup fried onions. mix and pressure cook for upto 3 to 4 whistles.

3. In a seperate pan, add 3 to 4 tbsp oil, then add 1/2 kg of washed and pat dried okra or bhindi (with slits on each). add juice of half a lemon. mix and fry for 4 to 5 minutes. then add 1 tsp red chilli powder and 1/2 tsp salt.

4. Transfer this cooked bhindi into the pressure cooker. add 2 chopped and 2 sliced green chillies, remaining 1/4 cup fried onions, 1/4 tsp garam masala powder and 1 tbsp coriander leaves. cover and cook for 5 minutes on low flame.

By Ruby Ka Kitchen

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