CooQ : Recipe: Fish Cutlet

Fish Cutlet

Continental | Snacks

Cutlet
308 calories/serving
20 mins
A delicacy product among fish consumers.These golden fried cutlets are made with fish, veggies and spices coated in egg and breadcrumbs, just as you like it.
Recipe by:
Sanjeev Kapoor Khazana

Ingredients

salmon fish fillets
turmeric powder
green chilli
red chilli powder
potato
ginger garlic powder
nutmeg powder
salt
dried breadcrumb
coriander leaves
egg
oil

Instructions

1. Heat sufficient water in a non-stick pan. add 1/4 tsp turmeric powder and 300 gms fish fillets, stir lightly and boil.

2. Transfer boiled fish pieces in a bowl and mash well. add 1 to 2 finely chopped green chillies, 3/4 tsp red chilli powder, 1 medium boiled & mashed potato, 1 tsp ginger garlic paste, a pinch nutmeg powder and salt as per taste. mix it well. add 1 tbsp dried breadcrumbs and coriander leaves and mix well.

3. Beat 1 egg in a shallow bowl using a fork and keep aside.

4. Divide the mixture into equal portions and shape them into cutlets. dip them in the beaten eggs and coat with the breadcrumbs.

5. Heat some oil in a non-stick pan. place the cutlets on it and shallow-fry till golden brown from both the sides. drain on absorbent paper.

6. Serve hot with salad and green chutney.

By Sanjeev Kapoor Khazana

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