CooQ : Recipe: Keema Aloo Recipe

Keema Aloo Recipe

Hyderabadi | Mains

378 calories/serving
35 mins
Spicy Mutton Mince with soft Potatoes. A curry with perfectly creamy potatoes making it thick and luscious, oodles of flavours from all the finger licking spices.
Recipe by:
Spice Eats


green cardamom
dried red chilli
black peppercorn
turmeric powder
red chilli powder
coriander powder
cumin powder
kashmiri chilli powder
garam masala powder
green cardamom powder
ginger garlic paste
tomato sauce
refined oil
coriander leaves


1. Heat 4 tbsp oil in a kadai/wok. add 4 green cardamom, 3 inch cinnamon, 5 cloves, 3 dried red chillies, 10 black peppercorns. once it splutters, add 4 small chopped onions and fry on medium heat for around 10 mins till light brown in colour.

2. Next, add 2.5 ginger garlic paste and fry on low heat for 2 mins till the raw smell is gone.

3. Add 500 gms meat mince and fry on high heat for 3-4 mins till colour changes.

4. Add 1/2 tsp turmeric powder, 1.5 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp cumin powder & salt as per taste, give a mix. fry/bhunno on medium heat for around 7-8 mins till the keema is browned and oil separates.

5. Add 1 tsp kashmiri chilli powder, 1 tsp garam masala powder, 1/2 tsp green cardamom powder and 3 tbsp whisked curd/yogurt, give it a mix and fry on low heat for 2 mins till the curd is cooked. continue to fry on medium heat for another 2 mins.

6. Now add 2 medium cubed potatoes, add a pinch of salt, mix and fry for 2 mins.

7. Add 200 ml water, mix and cover & cook on low heat for 20 mins till the keema & potatoes are tender.

8. Add 2 tbsp tomato sauce, mix and simmer for 2 mins.

9. Garnish with chopped coriander leaves, give a mix and simmer for a minute.

Serve with naan, roti or rice.

By Spice Eats