CooQ : Recipe: Chicken Hyderabadi

Chicken Hyderabadi

Hyderabadi | Snacks

Chicken
243 calories/serving
50 mins
Chicken curry that hails from Hyderabad. Aromatic and scrumptious, as it is made with yogurt, fresh coriander, spices all mixed together with chicken pieces and slow cooked until the meat is tender.
Recipe by:
Spice Eats

Ingredients

chicken
dry red chilli
onion
turmeric powder
coriander seed
cumin seed
ginger garlic paste
curd
garam masala powder
kashmiri chilli powder
oil
water

Instructions

1. Heat oil in a pan. add 3 medium size sliced onions and fry until golden brown. when cool, crush lightly with hand.

2. Marinate 750 gms chicken with 200 ml curd, fried onions, 2 tsp ginger garlic paste, salt as per taste. mix well and set it aside for 1 hour.

3. In a seperate pan, dry roast 4 tsp corainder seeds, 2 tsp cumin seeds, 8 dry chillies. grind these along with 1 small onion and 1/2 tsp turmeric powder in a mixer grinder. add little water to make a paste.

4. Heat 3 tbsp oil in a fresh pan and add the ground paste. fry for 10 minutes on medium heat.

5. Add marintaed chicken and fry for 5 minutes on high heat. then, cook for 10 minutes on medium heat. add 1 tsp kashmiri chilli powder and cook again for 15 minutes on medium heat.

6. Lastly, add 1/2 tsp garam masla powder and 1 cup water. cover and cook for 15 minutes.

Serve hot with rice or roti.

By Spice Eats

Comments