CooQ : Recipe: Keema Macaroni

Keema Macaroni

Indian | Mains

Macaroni
160 calories/serving
30 mins
A non-vegetarian pasta which is loved by meat lovers all over the world. A mouthwatering blend of minced chicken and penne pasta cooked in pureed tomatoes, garnished with cheese.
Recipe by:
Yum

Ingredients

oil
salt
pasta
garlic
onion
minced chicken
bell pepper
tomato
cumin powder
oregano
chilli flakes
sugar
ketchup
coriander leaves

Instructions

1. Heat 2 litres water in a heavy pot, add 1 tbsp oil, 1 tbsp salt, 1 cup pasta and mix it well.

2. Bring it to a boil. cook till the pasta is boiled. drain and keep aside.

3. Heat 2 tbsp oil in a heavy skillet, add 1 tbsp garlic and saute for 2 - 3 minutes.

4. Add 2 chopped onions and fry till translucent.

5. Then, add 500 grams minced keema and mix it well. cook till the mutton is cooked through. cook on low heat for 7 - 10 minutes.

6. Now, add bell pepper and mix it well.

7. Add 2 big chopped tomatoes and saute for 5 - 7 minutes or till the tomato turns soft and pulpy.

8. Then, add 2 tbsp salt, 2 tbsp cumin powder, 2 tbsp oregano, 4 tbsp chilli flakes, 2 tbsp sugar and mix it well. cook for another 3 - 5 minutes.

9. Now, add the boiled pasta, 4 spoons ketchup and mix it well.

Garnish with chopped coriander.

By Yum

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