CooQ : Recipe: Chundo

Chundo

Gujarati | Condiment

Mango
53 calories/serving
40 mins
Chundo a mango relish cannot be missed by any mango lover and is definite try for rest atleast once. This is a delectable combination of grated raw mangoes and chillies, making it a sweet-spicy delight
Recipe by:
HomeCookingShow

Ingredients

raw mango
salt
jaggery
red chilli powder
cumin powder

Instructions

1. Peel 1 raw mango and grate it.

2. Saute the grated mango for 5 minutes on low flame.

3. After 5 minutes, add 1 tsp salt and 1 cup jaggery.

4. Once the jaggery is melted a little bit, add 1 tsp red chilli powder and 1 tsp cumin powder.

5. Stir everything together.

6. Once the jaggery is melted and everything comes together, turn off the stove.

7. Let the mixture come to room temperature.

8. Aam ka chunda is ready.

By Homecookingshow

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