CooQ : Recipe: Spaghetti Prawn

Spaghetti Prawn

Italian | Mains

Prawn
336 calories/serving
15 mins
What's up for the snack? A Sweet & succulent king prawns in a spiced tomato sauce, with spaghetti and parsley.
Recipe by:
Sanjeev Kapoor Khazana

Ingredients

prawn
spaghetti
salt
turmeric powder
oil
garlic
parmesan cheese
coriander leaves
dried red chilli
ginger
black peppercorn
cumin seed
sea salt
tamarind paste
malt vinegar

Instructions

1. In a blender jar, add 8-10 soaked red chillies, 6-8 garlic cloves, 1 tbsp finely chopped ginger, 10-12 black peppercorns, 2 tsp cumin seeds, sea salt to taste, 1 tbsp tamarind paste, 1 tbsp malt vinegar, sufficient water and blend to a fine paste. set aside. recheado sauce is ready!

2. Take 20-25 deveined prawns in a bowl, add salt to taste, 1/2 tsp turmeric powder and mix well. set aside.

3. Heat 2 tbsp oil in a non-stick kadai, add 5-6 sliced garlic cloves and sauté for 30 seconds. add the prepared recheado sauce and mix well. cook till the oil separates.

4. Add prawns and mix well. add 3 cups boiled spaghetti, salt to taste and toss well. cook for 3-4 minutes. add 20 gms grated parmesan cheese on top. add 1 tbsp finely chopped coriander leaves and toss well.

5. Grate parmesan cheese on top and garnish with chopped coriander leaves.

By Sanjeev Kapoor Khazana

Comments