CooQ : Recipe: Bruschetta Chicken

Bruschetta Chicken

Italian | Mains

Chicken
142 calories/serving
25 mins
The cuts of bruschetta chicken have a juicy quality about them which make it even tastier. Food vibes only!
Recipe by:
Kraft Canada Cooking

Ingredients

chicken breast
ginger garlic paste
lemon
red chilli powder
garam masala powder
turmeric powder
salt
coriander leaves
egg
tomato
onion
green chilli
sugar
tobasco sauce
oil
breadcrumbs

Instructions

1. Slice 2 chicken breasts and place in a bowl.

2. Add 1 tbsp ginger garlic paste, 1 tsp lemon juice, 1 tsp garam masala powder, 1/4 tsp turmeric powder, salt to taste, 1 tsp chopped coriander leaves, 1/2 beaten egg. mix and set aside to marinate for 30 minutes.

3. To make salsa, combine 2 medium size chopped tomatoes, 1 medium chopped onion, 2 chopped green chillies, 1 tbsp chopped coriander leaves, salt to taste, 1 tbsp lemon juice, 1 tsp sugar, few drops of tobasco sauce. mix well and refrigrate for 1/2 hour.

4. Heat sufficient oil in a kadai.

5. Coat marinated chicken slices with breadcrumbs and press well.

6. Deep fry chicken in hot oil till golden and crisp. drain on absorbent paper.

7. Place fried chicken slices on a serving platter. top with prepared salsa and serve immediately.

By Sanjeev Kapoor Khazana

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