Avocado Corn Salad
Continental | Salad
Avocado
206 calories/serving
20 mins
Avocado corn salad is loaded with sweet corn cooked your favorite way, creamy avocado and juicy tangy tomato all dressed in a simple salad dressing.
Recipe by:
Natashas Kitchen
Ingredients
cherry tomato
corn kernel
avocado
red onion
cilantro
extra virgin olive oil
lime
garlic
sea salt
black pepper powder
Instructions
1. In a large salad bowl, combine 1 lb halved or quartered cherry tomatoes, corn kernels, 2 sliced avocados, 1/2 thinly sliced red onion, 1/4 cup chopped cilantro and 2 minced garlic cloves.
2. Drizzle the top with 2 tbsp extra virgin olive oil, 2-3 tbsp lime juice (adding more to taste if needed). add 1 tsp sea salt and 1/8 tsp black pepper powder. toss the salad gently just until combined and serve.
Notes
1. You can use 1 tsp sea salt or 3/4 tsp table salt whichever is available.
By Natashas Kitchen
