CooQ : Recipe: Peri Peri Chicken

Peri Peri Chicken

Continental | Mains

Chicken
317 calories/serving
25 mins
The succulent meat retained in a lot of its flavor and tenderness. A bliss on your plate!
Recipe by:
Chef Sanjyot Keer

Ingredients

chicken
ripe serrano chilli
garlic
bay leaves
oregano
smoked paprika
lemon juice
extra virgin olive oil
coriander leaves
salt
live charcoal
oil
onion

Instructions

1. Take 1 kg chicken legs and make incision on both the sides and keep aside in a bowl.

2. In a mixy grinder, add 5 chopped ripe serrano chillies, 10 garlic cloves, 3 bay leaves, 1 tbsp oregano, 1 tsp smoked paprika, 4 tbsp lemon juice, 1/2 cup extra virgin olive oil, coriander leaves and blend into a fine paste.

3. Add this paste with salt to taste into the bowl with chicken, mix well so that it is well coated on the chicken.

4. Place a metal bowl in the centre and put a live charcoal on it . add 1 tsp ghee / oil and cover immediately. let it rest for 35 minutes.

5. Grease a grill pan with oil using a brush. add the marinated chicken pieces. keep turning the pieces and cook till brown from the side with burn spots.

6. Serve hot topped with coriander leaves and onion rings.

By Tasty Recipe Hut

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