CooQ : Recipe: Pepperoni Pasta Salad

Pepperoni Pasta Salad

Italian | Salad

Pepperoni
288 calories/serving
30 mins
A scrumptious meal put together with a few basic ingredients of pasta that still deliver a unique taste and flavor. Because we added the uniqueness with pepperoni and our sauces!
Recipe by:
The Stay At Home Chef

Ingredients

rotini pasta
cherry tomato
mini mozzarella cheese ball
olive
mini pepperonis
pepperonicinis
red onion
extra-virgin olive oil
red wine vinegar
lemon
italian seasoning
sugar
garlic powder
red pepper flake

Instructions

1. In a pot boil enough water to cook the pasta. once water boils add the pasta and cook it according to the package directions. drain and rinse with cold water until pasta is cooled.

2. In a large mixing bowl, make your dressing by whisking together 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tsp lemon juice, 2 tsp italian seasoning, 1 tsp sugar, 1/2 tsp garlic powder, and a pinch red pepper flakes.

(Incase you dont have red wine vinegar you can also use white wine vinegar or apple cider vinegar)

3. Add cooked pasta in with the italian dressing. toss with 1 pint cherry tomatoes cut into half, 8 ounces mini mozzarella cheese balls, 1/2-1 cup sliced olives, 1 cup mini pepperonis, 1/2 cup pepperoncinis and 1/2 diced red onion.

4. Cover bowl with plastic wrap and refrigerate for 1 hour before serving.

By The Stay At Home Chef

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