CooQ : Recipe: Mushroom Pepper Fry

Mushroom Pepper Fry

North indian | Mains

Mushroom
65 calories/serving
20 mins
A spicy and tasty recipe of mushrooms and capsicum with black pepper. A chettinad based,spicy and quick fry.
Recipe by:
Hebbars Kitchen

Ingredients

black peppercorn
fennel
cumin seed
coriander seed
ghee
mustard seed
dried red chilli
curry leaves
ginger
onion
mushroom
capsicum
salt

Instructions

1. Firstly, in a small mixy jar take 1 tbsp black peppercorns, 1/2 tsp fennel, 1/2 tsp cumin seeds and 1/2 tsp coriander seeds. blend to coarse powder without adding any water. keep aside.

2. Now in a large kadai heat 2 tbsp ghee, 1 tsp mustard seeds, 2 dried red chillies and few curry leaves. let it splutter.

3. Also, add 1 inch ginger and 1/2 sliced onion. saute until onions shrink slightly.

4. Further, add 300 gms sliced mushroom and stir fry on high flame. saute until moisture is released.

5. Add 1/2 sliced capsicum and stir fry for 2 minutes.

6. Now add the prepared blackpepper masala powder and 1/2 tsp salt.

7. Mix well making sure all the spices are well coated.

8. Finally, enjoy mushroom pepper fry with phulka or rice.

By Hebbars Kitchen

Comments